Dietetics BSc
Study of nutrition, food, and health - combining science, clinical care, and communication to prepare for a career as a registered dietitian.
Is this for you?
This degree could suit you if you:
Are interested in nutrition and health
Enjoy science and biology
Want to help people improve their diet
Are detail-oriented
Want a healthcare career
Popular Career Fields
Healthcare & Public Health
Government & Public Sector
Research & Academia
Sports & Recreation
Your Personality Might Be:
Health-focused
Government & Public Sector
Patient-centered
Scientific rigor
What is it?
What Is a Dietetics Degree?
Dietetics focuses on the relationship between diet, health, and disease. You’ll learn how to assess nutritional needs, design diet plans, and help people manage medical conditions through food and lifestyle.
Why Study Dietetics?
If you enjoy science, health, and working with people, Dietetics offers a rewarding and practical healthcare career. Dietitians use evidence-based knowledge to promote wellbeing, prevent illness, and support recovery for people of all ages.
Course Summary
Study of nutrition, food, and health - combining science, clinical care, and communication to prepare for a career as a registered dietitian.
What you'll study
Most Dietetics degrees cover:
Human anatomy, physiology, and biochemistry
Food science and nutrition
Clinical dietetics and medical nutrition therapy
Public health and health promotion
Psychology and communication
Research and evidence-based practice
Professional ethics and law
Later in your degree, you may explore special areas such as paediatric nutrition, sports nutrition, or community dietetics.
Degree Type
BSc (Bachelor of Science) or BSc (Hons) - both lead to registration as a Dietitian with the Health and Care Professions Council (HCPC).
Skills You'll Gain
A Dietetics degree helps you develop both scientific and interpersonal skills, including:
Nutritional Assessment – evaluating dietary intake, body composition, and nutritional needs.
Clinical Diet Planning – developing evidence-based nutrition plans for medical conditions.
Nutritional Biochemistry – understanding how nutrients affect metabolism and health.
Patient Communication – supporting behaviour change through clear, compassionate advice.
Public Health Nutrition – promoting healthy eating and managing population-level nutrition programmes.
Pathways, Placements and Work Experience
CAREERS
Career Pathways
After graduation, you can register as a Dietitian with the HCPC and work in:
NHS hospitals and community health services
Public health and education
Sports and performance nutrition
Food industry and product development
Charities, research, and policy organisations.
Work Experiences & Placements
All Dietetics degrees include clinical placements, which may take place in:
NHS hospitals and community health centres
Schools and public health organisations
Food and nutrition research departments
Private clinics and charities
Placements give you real-world experience working with patients and health professionals to support recovery and wellbeing.
Salary Profile
Coming soon
Qualifications, Personal Satement, What to do Next?
AM I ELIGIBLE?
Entry Requirements
A-levels or equivalent including at least one Science (Biology or Chemistry preferred). Some universities prefer two Sciences. Chemistry is often strongly recommended.
Personal Statement Tips
Explain your interest in food, health, and helping others.
Mention any experience in healthcare, catering, or community settings.
Highlight scientific curiosity, empathy, and communication skills.
Show understanding of the role of dietitians in promoting health.
Some universities may invite you to an interview or selection day.
What to do Next
Volunteer in community health, schools, or food education projects.
Attend open days to explore laboratories and nutrition facilities.
Read about NHS dietetics services and current health campaigns.
Learn about nutrition trends and evidence-based eating.
Wider Reading
How Not to Die by Michael Greger – Exploring the science of diet and disease prevention.
Gut by Giulia Enders – A fascinating look at digestion and the body’s inner workings.
Nutrition: Science and Applications by Lori A. Smolin – A clear introduction to nutrition science.
The Dietitian’s Guide to Clinical Practice by Judy Lawrence – Practical insights into real-world dietetics.