Agriculture BSc

Agriculture is the science, business and practice of farming, covering crop production, livestock management, agribusiness, and sustainable food systems. With increasing global challenges around food security, climate change and sustainability, Agriculture graduates play a vital role in shaping the future of farming. An Agriculture degree is ideal for students who enjoy science, problem-solving, and working with nature.

Course Structure

Most Agriculture degrees last three years full time (BSc), or four years with a placement year or study abroad. Some universities offer pathways in Agribusiness, Animal Science, Crop Science, or Agricultural Technology.

Teaching combines lectures, laboratory work, farm visits, field trips and practical training. Assessment includes essays, lab reports, exams, group projects, presentations and a dissertation.

Typical Modules

Year 1 – Foundations of Agriculture

Introduction to Agricultural Science

Plant and Soil Science

Animal Husbandry and Livestock Production

Agribusiness and Economics

Environmental Management

Farm Practice and Field Skills

Year 2 – Core Development

Crop Production and Protection

Animal Nutrition and Breeding

Agricultural Technology and Precision Farming

Sustainable Farming Systems

Research Skills and Data Analysis

Optional modules such as Agronomy, Dairy Science or Wildlife Conservation

Year 3 – Advanced Study and Application

Global Food Security and Policy

Farm Business Management

Climate Change and Agriculture

Agri-innovation and Biotechnology

Dissertation or Independent Research Project

Some degrees also include a full placement year on a working farm, in agribusiness or agricultural consultancy.

Useful A-Level or BTEC Subjects

• A levels: Biology (often required), Chemistry, Environmental Science, Geography, or Business Studies.

  
  

• BTECs: Applied Science, Agriculture, or Land-based Studies.

  
  

• International Baccalaureate: Higher Level Biology or Environmental Systems is useful.

What Makes a Strong Application

Universities look for students with a passion for farming, food production and sustainability. A strong application should include:

• A personal statement demonstrating interest in agriculture, the environment or food security.

  
  

• Relevant experience, such as volunteering on farms, working with animals, or involvement in environmental projects.

  
  

• Evidence of wider engagement, such as attending agricultural shows, joining Young Farmers clubs, or following developments in agri-tech.

Transferable Skills You Will Develop

An Agriculture degree provides both technical and professional skills, including:

• Scientific knowledge – plant science, animal health, and soil management.

  
  

• Business and management skills – running farms and agricultural enterprises.

  
  

• Problem-solving – tackling issues in food production and sustainability.

  
  

• Practical expertise – animal care, crop cultivation, and machinery use.

  
  

• Data and technology skills – using precision farming tools and GIS.

  
  

• Communication – working with farmers, policymakers and researchers.

  
  

Wider Reading: Recommended Books for Aspiring Agriculture Students

Here are four accessible and engaging books:

“The Soil Will Save Us” by Kristin Ohlson – On soil health and sustainability.

“Farmageddon” by Philip Lymbery – A critical look at modern farming practices.

“Silent Spring” by Rachel Carson – A classic on agriculture and the environment.

“The Omnivore’s Dilemma” by Michael Pollan – Exploring food systems and farming choices.

Typical Pay After Graduation

Agriculture graduates work in farming, consultancy, agribusiness, food production, and environmental management. Starting salaries are typically £22,000–£27,000. With experience, farm managers, consultants and agronomists can earn £30,000–£45,000. Senior managers, researchers and agribusiness leaders may reach £50,000–£70,000+.